Here I'm back with another pudding to pep you up after a hard day...
All we need is 250 grams of Figs and same amount of apricots. We need to pressure cook them with a little water for about 15 mins (3-4 whistles). Once its cooled we need to blend them into a fine puree (after taking out the seeds )and sieve it. Now blend about a 100 gms of cream and about 100 gms of condensed milk with a tablespoon of honey , Add a little gelatin and the puree of figs and apricot . Let it set for about 2hrs in a freezer and before serving keep it in refrigerator for about 15 -20 mins.
Enjoy the light dessert and pep up your spirits...
All we need is 250 grams of Figs and same amount of apricots. We need to pressure cook them with a little water for about 15 mins (3-4 whistles). Once its cooled we need to blend them into a fine puree (after taking out the seeds )and sieve it. Now blend about a 100 gms of cream and about 100 gms of condensed milk with a tablespoon of honey , Add a little gelatin and the puree of figs and apricot . Let it set for about 2hrs in a freezer and before serving keep it in refrigerator for about 15 -20 mins.
Enjoy the light dessert and pep up your spirits...